Food from the farms in our National Parks gives you a wonderful variety of local produce throughout the year. If you're planning a visit, make it tastier by putting great local food on your menu.
Local produce means fewer food miles, which means a lower carbon footprint. Farmers in National Parks help to look after the landscape and wildlife, so by supporting our rural food producers, you can help to look after the environment too!
There are loads of great places to eat out, to shop and to stay to get the best taste of the National Parks. We’ve listed a few of the local producers who help to conserve our environment and wildlife whilst producing and serving tasty local food.
